One and a half kg Pork Ribs 800 gr Pork Tenderloin 800 gr. Pork Belly Pork is ready to season! 3 onions Half a head of garlic A bunch of cilantro Jamaica Pepper as desired Mustard as desired Half cup of soy sauce Ingredients s for meats preparation: Vegetal Oil as desired, 3 boullion cubes, half cup of soy sauce, half head of garlic, 3 onions chopped, a bunch of cilantro, mustard as desiredk, 4 Tbs of vinager Chop the onion in squares an pour into the meat Chop or mash the garlic completely Add garlic to meat Add mustard… Add bouillons cubes… Pour soy sauce… Add seasoning mix “Triguisar” or another one with red o yellow color Add chopped cilantro… Tip: pour olives liquid… Ready to mix everything… Add crushed Jamaica Pepper Mix 😉 Add some chives… Keep mixing 😉 Adjust salt 😉 Add oil… Cook the meat with salt and oil Select the chicken breast… Take in a bowl 7 cups of rice… Add the chicken breast into de pork Season rice with oil, bouillon cubes, triguisar, raisins, black pepper and garlic… Prepare the pot with banana leaf… Select the banana leaves We are ready to assemble the rice tamales with potato, carrots, olives and onions This is the way to assemble the banana leaves Take away this portion of the leaf… Now we are ready to assemble. Cabagge Leaves are important for the top and the bottom of the tamal Assembling time…. Rice tamales are ready to be in the pot with boiling water and a lot of salt. Agua con mucha sal 2 hours more and….ready to eat!!! Enjoy!!