Today in ‘Como se hace en casa’ we are going to prepare… For this recipe we need 4 big carrots or 8 small carrots, 250gr of sugar 250gr of plain flour, 220ml of milk 250ml of olive oil (preferably), 140gr of dark chocolate, 3 eggs and 16gr of baking powder. Be sure that you have everything prepared, the carrots need to be peeled and chopped the chocolate, the eggs, the olive oil, the sugar, the flour, the milk and the baking powder We will have enough for 9 people Put the carrots into a mincer. Once it’s well minced pour them into a bowl and leave it apart. Take another bowl and throw the eggs beat them and add the sugar Pour the flour and mix When you see the mixture has the proper consistency, add the oil add the carrot and the baking powder Grease a tray with oil and pour the mixture. You’ll put the tray into the oven and cook for 45 minutes at 170 grades. We already have the cake, now we should let it cool. Chop the chocolate and add half of the milk. Melt it for 20 seconds using the microoven of course you can use also a traditional cooking pot for doing so but it takes longer Add the rest of the milk and remove Pour the chocolate over the cake and be sure it’s well distributed in order to have a thin layer of chocolate My advice is to let the carrot cake rest for some hours before eating it as the chocolate will become solid and the cake will get the perfect consistency.